Dark Chocolate Covered Coconut Pineapple Macaroons

$23.50
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We first soak the pineapple in Coconut rum for several days.  The rum soaked pineapple is folded into the creamy coconut, and then baked to a golden brown. Once cooled we cover them in rich 60% dark chocolate.

  • Dark Chocolate Covered Coconut Pineapple Macaroons with coconut rum are made with a rich 60% Dark Chocolate.
  • Decorative gift bag or box is hand-tied with satin ribbon
  • Gluten, Dairy Free and 100% natural ingredients
  • 12 Servings |Net Weight: 1 ¼ lbs.

INGREDIENTS: 60% Dark Chocolate (Cocoa Liquor, Sugar, Cocoa Butter, Soy Lecithin as emulsifier, Vanilla), Coconut,  Egg Whites, Sugar, Potato Starch, Tapioca Starch, Pineapple, Coconut Rum, Vegetable Gum, Sea Salt, Vanilla Bean

Your order is guaranteed to arrive in perfect condition. Our packaging and shipping practices protect your order, even during the warmest weather. We add ice bricks and insulated shipping container when necessary to ensure a safe (un-melted) arrival of chocolates at no additional cost. Be sure someone is available to receive package during warm or hot weather season.