Coconut Pineapple Macaroons

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We first soak the pineapple in a mixture of Siesta Key rum and Toppers coconut rum for several days.  The rum soaked pineapple is folded into the creamy coconut, and then baked to a golden brown. Once cooled, we cover them in rich 60% dark chocolate.

  • Dark Chocolate Covered Coconut Pineapple Macaroons with coconut rum are made with a rich 60% Dark Chocolate.
  • Decorative gift bag with hand-tied satin ribbon, or gift box.
  • Gluten, Dairy Free and 100% natural ingredients
  • 12 Servings |Net Weight: 1 ¼ lbs.
INGREDIENTS: 60% Dark Chocolate (Cocoa Liquor, Sugar, Cocoa Butter, Soy Lecithin as emulsifier, Vanilla), Coconut, Egg Whites, Sugar, Potato Starch, Tapioca Starch, Pineapple, Coconut Rum, Rum, Vegetable Gum, Sea Salt, Vanilla Bean. * Mixture of Siesta Key rum and Toppers coconut