Dark Chocolate-Covered Coconut Pineapple Macaroons with Coconut Rum
Savor the tropical fusion of rum-soaked pineapple and coconut in these luxurious macaroons, wrapped in smooth 60% dark chocolate for an indulgent treat. We begin by soaking pineapple in a blend of Siesta Key rum and Toppers coconut rum for several days, allowing the fruit to absorb the rum’s rich, tropical flavors. Then, we fold the rum-infused pineapple into a creamy coconut mixture and bake it to golden perfection. After cooling, each macaroon is dipped in decadent dark chocolate to finish off this exquisite confection.
These macaroons aren’t just a treat for your taste buds; they’re also gluten-free, dairy-free, and made with 100% natural ingredients, making them perfect for those with dietary restrictions without compromising on flavor. Whether enjoyed on your own or gifted to a loved one, these macaroons offer a sweet, rum-infused indulgence like no other.
- 60% Dark Chocolate – A rich, velvety coating that enhances the tropical flavors inside.
- Tropical Twist – Infused with Siesta Key and Toppers coconut rum-soaked pineapple, paired with creamy coconut.
- Gluten-Free & Dairy-Free – Made with natural ingredients, suitable for various dietary needs.
- Gift-Ready – Presented in a decorative gift bag with a hand-tied satin ribbon or a gift box, perfect for gifting.
- Net Weight: 1 ¼ lbs. (12 servings)
Treat yourself or a loved one to a tropical escape in every bite with these rum-infused, dark chocolate-covered coconut pineapple macaroons.
