Finally, an assortment of Luscious Liquor Dessert Truffles guaranteed to lift your Spirit. Each truffle is large enough to share, but you may not want to.
Our Spirited Collection of Liquor Dessert Truffles create the perfect balance of top-shelf liquors and ultra-rich Silky smooth ganache. Each truffle is discriminatingly paired with a rich, creamy filling and ultimately embraced by rich 60% Dark Chocolate. Then, for the final sublime touch, we have adorned each one with its most complimentary flavor embellishment.
No glass required; although, that would be a cute way to serve them.
- 12 piece 60% Dark Chocolate Liquor Assortment
- Flavors- Tiramisu, Jamaican Spice, Grand Marnier®, Baileys®, Crème de Menthe, Frangelico®
- Dark brown colored gift box is hand-tied with black & gold satin ribbon
- 12 servings (Approx. 1.8 lbs.) 100% natural ingredients
- Contains: Milk, Eggs, Wheat, Soy
Our Spirited Dessert Truffle Collection, includes 2 each of the following decadent flavors:
- Tiramisu Espresso & Myers Dark Rum®-infused vanilla cake ganache surrounds an ethereal center of white rum and Vanilla Bean Mascarpone French Buttercream. This Italian dream has been drenched in a dark chocolate shell, topped with a white chocolate flower and dusted with cocoa.
- Jamaican Spice Our Jamaican Spice Dessert Truffle will transport your taste buds to the Caribbean. A rich, creamy center of Nutmeg & White Rum French Buttercream is lovingly embraced by a vanilla bean ganache, which has been soaked in Myers's Dark Jamaican Rum®. Around all that is a 60% dark chocolate shell, drizzled with white chocolate and just a sprinkle of fresh grated nutmeg.
- Grand Marnier® Divine Italian Buttercream has been saturated with Grand Marnier® and placed at the center of this luscious treat. Our Sweet Orange Cake Ganache is the perfect complement to such a creamy center. Our dark chocolate shell lends the perfect bitter edge; just enough to offset the light, sweetness it surrounds. Finally, for a little Holiday Elegance, we have added a flakes of 24K Gold Leaf.
- Baileys® Mocha Cake w/ Bailey's Irish Cream blended in creates a light, creamy component for the silky, smooth Baileys Italian Buttercream center. Covered in a dark chocolate shell and decorated with the iconic Baileys Irish Knot.
- Crème de Menthe Creamy, cool mint and chocolate is both refreshing and satisfying at the same time. Our decadent chocolate cake mousse is wrapped around a Crème de Menthe dark chocolate ganache center. Once encased in Chocolate, it is decorated with a hand-piped chocolate leaf and burnished with flecks of real silver. Minty, chocolatey goodness in such a sweet, sparkly package!
- Frangelico® Chocolate, Hazelnuts and Frangelico® liqueur are all very reminiscent of Europe. Crunchy, toasted Hazelnuts have been blended into our rich, chocolate cake mousse, along with a liberal amount of Frangelico®. To make this confection especially decadent, we have also placed Frangelico® dark chocolate ganache inside the creamy cake, enrobed it all in more dark chocolate and rolled it in even more toasted hazelnuts. A European tradition you love, made in America.
KEEP REFRIGERATED Serve at Room Temperature For Optimum Flavor
Ingredients: 60% Dark Chocolate (Cocoa Liquor, Sugar, Cocoa Butter, Soy Lecithin as emulsifier, Vanilla), Flour, Sugar, Water, Cocoa Powder, Butter, Molasses, Eggs, Canola Oil, Coffee Beans, Hazelnuts, Orange juice, Heavy Cream, Corn Starch, Dry Milk, Soy Lecithin, Baking Powder, Cream of Tartar, Sea Salt, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin as emulsifier, Vanilla), Orange Zest, Natural Vanilla Extract, Natural Vanilla Bean, Spices, Natural Orange Oil, Nutmeg, 23K Gold Leaf, Silver Leaf; Plus the following liquors: Baileys® Irish Cream, Myers’s® Dark Rum, Frangelico®, Creme de Menthe, Grand Marnier® CONTAINS: WHEAT, SOY, EGGS, MILK, HAZELNUTS. OUR FACILITY USES NUTS
STORE IN REFRIGERATOR UP TO 2 WEEKS OR FREEZER 2 MONTHS
